Enlightenment Magazine

Download Link ADIME (Assessment, Diagnosis, Intervention, Monitoring, Evaluation) showcase nutrition care process. Health care practices need good documentation to keep track of patient/client recovery and to formulate proper intervention to solve the patient/client need. Documentation can be done manually which is okay. I think of a health care system where patient information can be share among professionals to solve cases. I imagine a health care system where a dietitian can request for id of a patient/client from another dietitian provided the patient visited the new dietitian, this will help the new dietitian evaluate the work of other dietitian and proceed from where the dietitan stop. Download Link I present NutriMick ADIME, a simple software built by Nutrition and Dietetics student to make documentation easier. NutriMick ADIME can do the following: 1     Takes patient/client information with good interface for dietitian to explore. 2     Can save the

Enlightenment October 2019: Get to know Kim Rose Kim Rose has a philosophy : "let's Make Nutrition Easy" Read on Issuu platform Download PDF version

Peanuts are one of the most popular nuts in the world, it can also be call groundnut, earthnut, gooper, runner peanut, Spanish peanut, Mani. peanut is a seed of the subterranean fruit of  the peanut pant ( Arachis hypogea ), an annual herbaceous plant of the botanical Leguminosae measuring 30 to 40 cm in height. The botanical definition of a “nut” is a fruit whose ovary wall becomes hard at maturity. Using this criterion, the peanut is not a typical nut. However, for culinary purposes and in common English language usage, peanuts are usually referred to as nuts. Preparation and use Roasted: it is usually okay to roast peanuts 5 to 10 minutes if they have been shelled and 14 to 20 minutes if they are not. Fried in Oil: peanuts can be fried and it was observed that fried peanuts are always tasty. Peanut Butter: this is blending peanut to a homogeneous paste. Peanut flour: in some countries it is mixed with wheat flour to produce highly nutritious bread and ot