Peanuts are one of the most popular nuts in the world, it can also be call groundnut, earthnut, gooper, runner peanut, Spanish peanut, Mani. peanut is a seed of the subterranean fruit of the peanut pant ( Arachis hypogea ), an annual herbaceous plant of the botanical Leguminosae measuring 30 to 40 cm in height. The botanical definition of a “nut” is a fruit whose ovary wall becomes hard at maturity. Using this criterion, the peanut is not a typical nut. However, for culinary purposes and in common English language usage, peanuts are usually referred to as nuts. Preparation and use Roasted: it is usually okay to roast peanuts 5 to 10 minutes if they have been shelled and 14 to 20 minutes if they are not. Fried in Oil: peanuts can be fried and it was observed that fried peanuts are always tasty. Peanut Butter: this is blending peanut to a homogeneous paste. Peanut flour: in some countries it is mixed with wheat flour to produce highly nutritious bread an...
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